I was told it will take about 15-20 min for the order to come out. The music was kind of loud, which can make it a bit harder to hear when they call out your name. You can also take them to go, but you have to wait outside until the order is ready. The décor was all fun and bit crazy.Īfter you put in an order, you have to either find a seat or go outside until a table become available. They had complimentary water, placed right by the register. A staff greeted me with casual “What’s up?” Really bubbly, informal, and friendly. When I finally got to the register, it was little less than one hour of wait in total. Again, not enough for their popularity and super high demand. They had a small room to the right, and larger space to the left.

They had a fun STOP sign right there, asking customers to leave enough space between the register and the line, so that people and staff can walk around. Not to the ordering counter just yet, but it was a relief to see how close we are to ordering our food. For business hours, it had a posting that says “Bitch, when you open?” And for hiring status, it says “Bitches be hirin’!”Ībout 30 minutes later, we finally got to the entrance. They had some fun postings on their window, making us chuckle. They had a few outdoor seating, but not enough, obviously. It was a holiday, thinking that they won’t have much of a line… But I was so wrong! They had a long line of hungry customers! But here at Biscuit Bitch, they are all about “Trailer Park to Table: Southern Inspired Fixin’s and Kickass Espresso.” Intrigued? They have three locations in Seattle, and we visited one at Belltown. Nowadays, “farm-to-table” is all the rage.

Biscuit bitch locations